Chocolate Cherry Cake

1 Deep Chocolate Cake Mix (Duncan Hines, Pillsbury, or Devil’s Food)

1 can cherry pie filling

2 eggs unbeaten

1 T almond flavoring

 

Topping:

6 oz. package semi sweet chocolate morsels

5 T butter

1 C sugar

1/3 C milk

 

Cake:

Preheat oven to 350°.

Stir cake ingredients together until moistened and bake 30-40 minutes in greased cake pan.

Topping:

Bring butter, sugar and milk to a boil. Stir in chocolate morsels and whisk to blend. Pour over cake when cool.

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